ProjectProvisioning İstanbul

Provisioning İstanbul

This project investigates the organizational structure and the transformation of the Ottoman economic institutions in the late eighteenth- and early nineteenth centuries by analyzing the developments in the distribution stages of the supply chain of the three different commodities—grain, meat and leather—using the archival documents.


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    Data collected during the research phase of this project are currenly being sorted and organized. They will be ready shortly. You can contact us for any inquiries. 

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